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brown concrete building near body of water during daytime

Food & Drink • 9–12 min

Rubino Restaurant Guide

A guide to Rubino in Valletta: official opening hours, what kind of atmosphere to expect, and how to plan it as a classic ‘old-school’ dinner pick in the city core.

Photo by Ines Bahr on Unsplash.

Highlights

  • A long-running Valletta restaurant with roots going back to 1906
  • Official opening hours for planning (lunch and dinner windows)
  • Often a good choice for a classic, romantic dinner
  • Michelin Guide listing as an external reference point

At a glance

Best for
Classic, romantic atmosphere + traditional flavours
Hours (official)
Lunch + dinner windows vary by day
Sunday
Closed (official)
Pro tip
Book for dinner and plan a night walk after

What Rubino is (and why people love it)

Rubino describes itself as a romantic, intimate Valletta restaurant with deep roots—starting life as a confectionery in 1906 and evolving into a classic dining address.

If you want a dinner that feels ‘old Valletta’ rather than trend-chasing, Rubino is a strong pick—especially for couples.

Opening hours (official)

Rubino publishes opening hours on its official site. Always confirm when booking because holiday schedules can shift.

  • Sunday: closed
  • Monday: lunch 12:30–14:30
  • Tuesday–Friday: lunch 12:30–14:30 and dinner 19:00–22:30
  • Saturday: dinner 19:00–22:30

How to fit it into your Valletta plan

Rubino works best after you’ve already done your walking and viewpoints. Let it be the anchor of a calm night rather than something you squeeze into a packed day.

  • Late afternoon: harbour viewpoints
  • Dinner: Rubino
  • After: a short stroll through the lit streets (quiet, romantic Valletta)

FAQ

Is Rubino open for lunch?

Yes—its official opening-hours section lists lunch service on multiple weekdays (with timings varying by day). Check the official site before you plan around lunch.

Is Rubino a good ‘special night’ pick?

If you like a more classic, intimate atmosphere, yes. For a more modern tasting-menu experience, look at Michelin-listed tasting-menu spots like ION Harbour, Under Grain, or Noni.

Sources